Dehydration of fruits and vegetables by sun-drying is the oldest known method. Now modern air drying techniques have been developed for dehydration of vegetables and fruits. In this process, the moisture of the fresh vegetable and fruits are reduced to less than 5% and this intern reduced microbial activity. The dehydrated vegetables have a rehydration ratio of 1:4 and once rehydrated the physical properties are similar to fresh vegetables.

Dehydrated vegetables and fruits are a great ingredient in all food & beverage application. Our dehydrated veggies can be enjoyed at any time. Dehydrated vegetables are lightweight and easy to cook so that they make a perfect ingredient your food.

We are one of the leading exporters and wholesalers of dehydrated fruits and vegetables from Tamil Nadu, India. Our products include:

• Dehydrated Onion Pink/ White- Granules, Chopped, Minced, Fried and Roasted
• Dehydrated Garlic- Powder, Granules, Chopped, Minced, Fried and Roasted
• Dehydrated Carrot
• Dehydrated Ginger
• Dehydrated Mango Powder- Amchur Powder
• All kinds of Spray dried fruits
• Dried Kasuri Methi
• Dried Rose Petals