Millets and Rice

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Finget Millet - Ragi

Ragi comprises a vast array of key nutrients like vitamin C, vitamin E, B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories and useful unsaturated fats

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Bajra | Cumbu | Pearl Millet

It is a good source of protein and carbs and a decent source of fiber. It’s also a good source of vitamins and minerals. Overall, millet is a nutritious carbohydrate source. It’s also gluten free

LITTLE MILLET

Little Millet | Saamai

It is a traditional crop in India which is widely famous among people who are health conscious as these tiny grains are packed with a great number of nutritious substances. Little Millets are gluten-free, non-acid-forming, and a perfect addition to the diet of people who do yoga, workouts, cardio, etc. Moreover, its high nutritional value makes it a must-eat in a balanced diet. 

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Kodo Millet | Varagu

Kodo millet consumption is known to decrease the dieting level of blood glucose while growing plasma insulin sensitivity markedly- anti-diabetic. Kodo includes ferulic acid, quercetin and syringic acid, all of which are anti-diabetic compounds.

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Foctail Millet | Thinai

Foxtail millets are rich in iron and calcium, both are crucial for muscle and bone wellness. Iron deficiency can result in a variety of health issues like weaker musculature, anaemia, and regular spasms.

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Horse Gram | Kollu

It is known for the diuretic and anti-oxidant properties due to which it is recommended to the patients suffering from diarrhoea, haemorrhage, and haemorrhoids. It is also rich in protein and vitamins

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Traditional Rice Varaities

We are one of the very few exporters and wholesalers of traditional rice varieties from Tamil Nadu, India. Traditional rice is rich in nutrients and bioactive compounds to protect against lifestyle disorders. The antioxidant potential of some medicinal rice can treat human ailments, and it causes various physiological changes in the human body. Unpolished traditional rice has additional properties compared to ordinary polished rice since the bran layers contain high bioactive components like polyphenols, phytochemicals, antioxidants, vitamins, and minerals. These components can control several biological diseases such as carcinoma, cardiovascular disease, neurological disorder, nephrological disorder, and diabetes.  Some of the available traditional rice varieties includes- Kattuyanam, Mapillai samba, Navara, Karunguruvai, Kavuni, Kichali samba, Illupaipoo samba, Kalanamak, Karudan samba, Seeraga samba, Thooya Malli, Thanga Samba, Arubadham Kuruvai and Pungar

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Barnyard Millet | Kudiraivaali

Barnyard Millet contains various nutrients and is rich in iron, protein, and fiber which are very good for digestive health.100 grams of Barnyard Millet already provides 100% of the daily iron and 67% of the daily needs of pregnant women. This is because pregnant women need more iron than others.

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Black Kavuni Rice

The black rice or Kavuni Arisi was grown in northeastern and southern parts of India for centuries. It was called Chak Hao in north and Kavuni in the south. The rice is dark in shade and thus the name black rice. Actually, the darker the shade, the richer is its nutrition. Kavuni Rice is very rich in fiber. 100gms of black rice holds over 4.9 grams of fiber content. This is double the fiber content of brown rice. Apart from that kavuni rice also has 18 amino acids present in it. The presence of zinc increases immunity, and iron helps carry oxygen in the body. Kavuni Rice also has good amounts of copper, carotene, and other important vitamins